I have fallen in love with a new book... it is none other than the classic
"Mastering the Art of French Cooking"
Julia Child, Louisette Bertholle, and Simone Beck
I am learning so many useful things!
I will attempt a few of Julia's special recipes when we have people over in December.
Alan has decided to take up spicy fresh dishes from Asia...
While I will study the savory, buttery French way of cooking!
One thing in particular I look forward to is souffles, you always hear of the famous French souffle...
so my goal is to have one success by new years eve!
Hold me to it...for real!
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